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しゃぶしゃぶ・和牛テールおでん

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- 北新地別邸 -

Oden

Oden is a type of stew in Japanese cuisine. It is also classified as a hot pot dish. The soup is seasoned with bonito flakes and kelp, and various ingredients called 「Oden dane」 are added and simmered for a long time.

Our Oden

This oden is made from the soup stock extracted from the oxtail of Japanese black beef.
Add the following 5 types of condiments to your liking and enjoy.

※From left: Seven spice blend, Dengaku miso, Sweet and spicy sauce, Citron pepper, Japanese mustard

A la carte and noodles

Oden list

Japanese Oxtail:¥1,430

It took 72 hours of effort to make it come apart with chopsticks.

Cow stomach:¥770

Slowly simmered for 60 hours to lock in the flavor

White radish:¥440

With a total preparation time of 4 days, it is full of dashi soup to the core.

Soft-boiled egg:¥440

Made in a secret soup stock to make it melty.

Fried tofu:¥440

Made with silken tofu for a smooth texture

Wearing a cake towel:¥440

Simmering rice cake wrapped in light fried rice cake soaked in soup stock.

Fried Satsuma:¥440

Purchased from the home of Satsuma in a short period of time to bring out the flavor.

Fried tofu:¥440

Carefully grilled firm tofu is simmered to prevent it from falling apart.

Hanpen:¥440

Carefully cooked to create a fluffy texture.

Burdock tempura:¥440

Enjoy the texture of burdock

Potato:¥440

Slowly simmered to the core

Chikuwabu:¥550

The chewy texture is a staple of Tokyo oden.

Mushroom:¥440

Fresh daily recommendations purchased at the morning market

Wiener:¥440

Crispy and juicy

Konnyaku:¥330

Carefully prepared with kneaded red chili peppers

Grilled chikuwa:¥330

Added after ordering to bring out the flavor

Thread konnyaku:¥330

We soaked the dashi stock into each one.

Ganmodoki:¥330

Ten kinds of vegetables are kneaded to bring out the sweetness and texture.

Pork shabu:¥770

This texture is achieved by slowly cooking at a low temperature.

Shumai:¥550

A combination of umami-rich black pork and sweet onions.

Shungiku:¥550

Cook at the perfect temperature to maintain the texture and unique bitterness.

Raw wheat gluten:¥550

Mugwort

Raw wheat gluten:¥550

Sesame

Meatballs:¥550

Mitsuse chicken from Saga prefecture has a fluffy texture

Eggplant:¥770

Fried crispy on the outside and juicy on the inside.

アンカー 1

A la carte and noodles

Crab miso:¥660

Appetizer for alcohol

Plum crystal:¥660

Plum and shark cartilage

Sesame-tofu:¥660

With wasabi

Iburigakko:¥660

Smoked pickled radish

Changja:¥660

Cod entrails

Mustard lotus root:¥880

Lotus root stuffed with mustard

Fugu ham:¥990

Appetizer for alcohol

Steamed chicken:¥990

White onion sauce

Fried octopus:¥990

Crispy

Saikyoyaki:¥1,320

Silver cod

OxTail ramen:¥1,760 half size:¥880

Soy sauce based ramen

Red offal ramen:¥1,540 half size:¥770

Delicious and spicy ramen with offal

Dashi Chazuke:¥660

Pour oden soup over rice

アンカー 2

アンカー 3

Drink menu

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