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しゃぶしゃぶ・和牛テールおでん

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- 北新地別邸 -

Oden

Oden is a type of stew in Japanese cuisine. It is also classified as a hot pot dish. The soup is seasoned with bonito flakes and kelp, and various ingredients called 「Oden dane」 are added and simmered for a long time.

Our Oden

This oden is made from the soup stock extracted from the oxtail of Japanese black beef.
Add the following 5 types of condiments to your liking and enjoy.

※From left: Seven spice blend, Dengaku miso, Sweet and spicy sauce, Citron pepper, Japanese mustard

A la carte and noodles

Oden list

Japanese Oxtail:¥1,300

It took 72 hours of effort to make it come apart with chopsticks.

Cow stomach:¥700

Slowly simmered for 60 hours to lock in the flavor

White radish:¥400

With a total preparation time of 4 days, it is full of dashi soup to the core.

Soft-boiled egg:¥400

Made in a secret soup stock to make it melty.

Fried tofu:¥400

Made with silken tofu for a smooth texture

Wearing a cake towel:¥400

Simmering rice cake wrapped in light fried rice cake soaked in soup stock.

Fried Satsuma:¥400

Purchased from the home of Satsuma in a short period of time to bring out the flavor.

Fried tofu:¥400

Carefully grilled firm tofu is simmered to prevent it from falling apart.

Hanpen:¥400

Carefully cooked to create a fluffy texture.

Burdock tempura:¥400

Enjoy the texture of burdock

Potato:¥400

Slowly simmered to the core

Chikuwabu:¥400

The chewy texture is a staple of Tokyo oden.

Mushroom:¥400

Fresh daily recommendations purchased at the morning market

Wiener:¥400

Crispy and juicy

Konnyaku:¥300

Carefully prepared with kneaded red chili peppers

Grilled chikuwa:¥300

Added after ordering to bring out the flavor

Thread konnyaku:¥300

We soaked the dashi stock into each one.

Ganmodoki:¥300

Ten kinds of vegetables are kneaded to bring out the sweetness and texture.

Pork shabu:¥500

This texture is achieved by slowly cooking at a low temperature.

Shumai:¥500

A combination of umami-rich black pork and sweet onions.

Shungiku:¥500

Cook at the perfect temperature to maintain the texture and unique bitterness.

Raw wheat gluten:¥500

Mugwort

Raw wheat gluten:¥500

Sesame

Meatballs:¥500

Mitsuse chicken from Saga prefecture has a fluffy texture

Eggplant:¥600

Fried crispy on the outside and juicy on the inside.

アンカー 1

A la carte and noodles

Crab miso:¥600

Appetizer for alcohol

Plum crystal:¥600

Plum and shark cartilage

Sesame-tofu:¥600

With wasabi

Iburigakko:¥600

Smoked pickled radish

2 types of changia:¥600

Cod entrails

Changja:¥600

Cod entrails

Mustard lotus root:¥800

Lotus root stuffed with mustard

Karasumi Mentaiko:¥800

Mentaiko finished in the style of mullet roe

Fugu ham:¥800

Appetizer for alcohol

Chicken wings:¥800

Chicken wings marinated in Shaoxing wine

Braised black pork:¥800

Homemade braised pork belly that's melty

Steamed chicken:¥800

White onion sauce

Fried octopus:¥800

Crispy

Saikyoyaki:¥1,200

Silver cod

OxTail ramen:¥1,600 half size:¥800

Soy sauce based ramen

Red offal ramen:¥1,300 half size:¥700

Delicious and spicy ramen with offal

Dashi Chazuke:¥500

Pour oden soup over rice

アンカー 2

アンカー 3

Drink menu

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